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Food Service Department

The Mansfield City Schools Food Service Department is committed to providing healthy meals that adhere to the nutrition guidelines of the National School Lunch and National School Breakfast programs to all Mansfield City Schools students. The monthly breakfast and lunch menus can be accessed by clicking the "Breakfast Menu" or "Lunch Menu" links in the sidebar on the right.

 

Continuing in the 2022-23 school year, Breakfast and Lunch will be provided to all Mansfield City Schools students at no cost, regardless of household income. Families do not need to complete a household income application for students to participate in the meal program.

 

Breakfast and lunch are provided each weekday in all school buildings. All students are encouraged to participate in both breakfast and lunch daily to facilitate academic success and stay engaged throughout the school day.

Lauren Moran, Food Service Manager

419-525-6400, ext. 1010

moran.lauren@mansfieldschools.org

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Erin Mudra, Assistant Food Service Manager

419-525-6400, ext. 1027

mudra.erin@mansfieldschools.org

FOOD SERVICE LINKS

2022-23 CEP Notification

2022-23 School Breakfast Flyer

School Wellness Policy Assessment

NOTICE:

ALL MENUS ARE SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY.

PLEASE CHECK WITH YOUR BUILDING CAFETERIA OR CALL THE FOOD SERVICE OFFICE FOR MENU UPDATES.

THANK YOU FOR YOUR UNDERSTANDING.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

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